Title: Poached Salmon with Asparagus and Kohlrabi Slaw
Categories: Fish Fruit Salmon
Yield: 4 Servings
| 2 | | Leeks; white, lt. green onl |
| 1 | c | Dry white wine |
| 3 | tb | Fresh lemon juice |
| 1 1/2 | ts | Salt |
| 1 | tb | Black peppercorns |
| 1 | bn | Fresh oregano |
| 4 | | Salmon fillets; skinless |
| 20 | | Asparagus spears |
| 6 | | Fresh dill; for garnish |
| | | Kohlrabi slaw (see recipe) |
Recipe by: Martha Stewart Living, May 1996 Trim roots from leeks, leaving
bases intact so leeks do not seperate into l Place 2 1/2 quarts water,
wine, lemon juice, salt, peppercorns, oregano and Meanwhile, slice into one
long side of each salmon fillet about 3/4 of the Trim tough bottoms from
asparagus; cut each spear in half. Arrange ten aspa Return stock to a boil.
Reduce heat so stock is at a bare simmer. Add salmo